Hollie Morgan

Hollie Morgan

Chef Catering Level 2 & 3 Diploma (Professional Cookery)

I have always been quite a good cook. Both my mum and grandma are really good at cooking and I have been taught at home.

I love the Chef Catering course at UCB. The teachers are great and the lessons are good with plenty of variety. I actually know someone who went to another college to do professional cookery and they dropped out because of the way they were taught.

It’s a two-year course and I am not sure yet whether to do the foundation year or go out and get some experience in industry.

Eventually, I want to have a unique restaurant overseas. I don’t want it to be a typical restaurant. I like all types of cooking but I don’t want to do pub grub or posh food. I want to do amazing food that isn’t super expensive.

 

"I love the Chef Catering course at UCB. The teachers are great and the lessons are good with plenty of variety."

Hollie Morgan
Facebook
Twitter
Instagram
Pinterest
Youtube
Vine
LinkedIn