Start your Career as a Chef this September

Food knowledge and industry skills are critical for aspiring chefs, helping them to develop their culinary talents and creativity.

At University College Birmingham, you will gain real skills, real experience and a real alternative to A Levels. We offer a range of highly practical chef courses. On successful completion, many of our students decide to stay on with us to study a degree to enable them to progress into careers in culinary arts, food development and nutrition. 

Chef courses available after GCSEs

Chef Cookery Courses Level 2 & 3 Diploma (Professional Cookery)

Chef Apprenticeships

Butchery Apprenticeships 

Start in September

If you are interested in this course and would like to secure a place starting this September, simply book an appointment by clicking the 'Book Now' button. Once you have booked your place you will receive an email with a link to the online application form.

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