Have a passion for cooking?

If you have just finished your GCSEs and are not sure what to do next University College Birmingham has a limited number of places available on our two-year chef course starting in September 2016. Previously known as Birmingham College of Food, UCB has an outstanding reputation worldwide and many of our students develop successful careers working in a variety of areas:

  • Five star restaurants and hotels in the UK and overseas
  • Cruise ships and the entertainment industry
  • Contract catering at exhibition centres, festivals, sporting events and weddings
  • Butler to the Royal household and celebrities around the world
  • Set up their own businesses
  • Recipe development for large retailers

Chef Cookery Courses Level 2 & 3 Diploma (Professional Cookery)

There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants.

Why should I choose this course?

  • University College Birmingham has an international reputation for the quality of its professional cookery courses
  • We have revised the content of this popular course to allow you to reach Level 3 in two years rather three
  • The new-look course allows you to get a job or progress to a university degree much earlier, saving you a valuable year at an important stage of your career
  • The course has been developed to provide a more hands-on approach with more time developing your kitchen skills
  • Although the majority of students will take the Level 2/Level 3 diploma, you can still take the Level 1 diploma if you think you might need additional support to get you on your way.*

 


Churros recipe 

Ingredients
Method
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