Food Technologist

Overview (NV)

Food Technologist Apprenticeship

Course length
24-30 months

Overview

The Food Technologist apprenticeship is designed to develop and establish a graded level of performance of food and drink technologists, so they have the necessary skills, knowledge and behaviours to work effectively in technical functions in food and drink processing or manufacturing operations.

On achievement of the apprenticeship, learners will have developed valuable skills, which will enable them to make an immediate, productive and positive contribution to their employment. They will be empowered to learn, develop and progress their learning experiences and promotional opportunities. They will be able to develop and maintain professional relationships with colleagues in a technical role within a food business.

Who is it suitable for?

The Food Technologist apprenticeship is designed for learners who are looking to learn and apply their skills in a food technologist role in a food and drink processing or manufacturing environment. Learners who have some experience of advanced process operations and wish to continue their professional development will also benefit from the knowledge, understanding and skills the apprenticeship provides.

Why should I choose this course?

  • Gain new skills and knowledge
  • Achieve a Level 3 Diploma in in Food Technology
  • Career progression
  • Opportunity to consider new career pathways

Course content

Knowledge and understanding of: 

  • Food industry regulations
  • Raw materials and storage
  • Microbiology
  • Food science
  • Application of food technology

Contribute to:

  • Health and safety
  • Food safety management
  • Technical and quality management
  • Product development
  • Costing
  • Continuous improvement

Competency in:

  • Resolution of technical problems
  • Conducting quality and sensory evaluation
  • Interpretation and analysis of technical information and data
Teaching and Assessment (NV)

Teaching & assessment 

You will need to complete tasks and portfolios for assessment. A qualified assessor will examine the evidence, which is then approved by the internal verifier, followed by the external verifier (appointed by the awarding organisation). Once you have achieved the level 3 Diploma in Food Technology and level 2 Functional Skills in English and Maths (if required), you will then be required to complete the end-point assessment, which is marked assessed by an external assessor.

Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2015-2020.

Entry Requirements (NV)

Entry requirements

There are no formal entry requirements for this programme.  

What's next? (NV)

What's next?

If you want to become an apprentice and do not have a job, UCB will work with you to find a suitable paid placement. If you are in work and want to take an apprenticeship qualification, we can advise what you need to do.

For more information please contact the Apprenticeship team:

By telephone: 0121 232 4091 (Monday-Friday 9am-5pm)

By email: apprenticeships@ucb.ac.uk

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