From Field to Fork – UCB's Visit to Daylesford Organic Farm
On Wednesday 5 May Students from a Level 5 Gastronomy option group, including those from Culinary Arts Management and Tourism Management courses, attended a Market Garden Tour at Daylesford Organic Farm near Evesham.
UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or Competition
Success! UCB celebrates record-breaking win at the Nestlé Professional Toque d'Or for the fourth year in a row.
Unflappable! Make-up and hair students to glam up Great Gatsby extravaganza
Make-up and hair students from UCB have been selected to bring the glitz and glamour of the Roaring Twenties to a Great Gatsby 'pop-up party' at Birmingham's O2 Institute.
UCB students crowned champions of British Culinary Federation cook and serve competition
University College Birmingham has won the prestigious British Culinary Federation's Student Cook & Serve Team Challenge through "exemplary cooking, exemplary service."
Lecturers savour success after winning inter-university cooking challenge
A determined duo of lecturers from UCB are savouring success after winning one of the UK's top cooking challenges for university chefs – over half a decade since they last cooked competitively
Specialist Hair and Media Make-up newsletter: Issue 2
We are excited to let you know about various activities, projects, talks and events that you can get involved with as a University College Birmingham alumni.
Hotel rooms boom great news for UCB hospitality students
Hospitality students at UCB will be spurred on by news that 20,000 new rooms are to be added to the UK's hotel supply by the end of 2017.
EU undergraduates for 2018 intake remain eligible for funding, government announces
STUDENTS from EU countries starting undergraduate and master's courses in the UK in 2018/19 will be eligible for grants and loans, the government has confirmed.
Star-studded judging panels for Easter competitions at UCB
The University was delighted to host two prestigious culinary competitions featuring some of the industry's brightest stars just before the Easter vacation.
Alumni Lee heads street food "take-over" at McIntyre House
Alumni Lee Desanges returned to UCB with some leading chefs to give a masterclass in street food – from a truck parked at McIntyre House.
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