News

Student Elliot makes BCF Young Chef of the Year final

Student Elliot makes BCF Young Chef of the Year final

FdA Professional Cookery student Elliot Lawn has been named a finalist of the British Culinary Federation Young Chef of the Year competition.

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UCB Employer Extravaganza a rip-roaring success

UCB Employer Extravaganza a rip-roaring success

Over 40 of the region's top employers descended on McIntyre House for UCB's biggest ever careers fair this week.

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Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Kapow! Pupils unmask food 'superpowers' at UCB for International Chefs Day

Cookery students from a Wolverhampton high school unmasked the 'superpowers' of food and karate chopped unhealthy diets at a UCB event to mark International Chefs Day.

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Star bakery student on a roll with win at World Bread Awards

Star bakery student on a roll with win at World Bread Awards

A star UCB student is on a roll after winning the Trainee Baker category at the World Bread Awards, which celebrate the best of the best in bread-making in the UK.

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Bocuse d'Or UK Academy officially launched with support from UCB

Bocuse d'Or UK Academy officially launched with support from UCB

It's been on the table for a few years, but organisers of the UK team for the prestigious Bocuse d'Or global gastronomy competition have finally realised their dream of becoming an academy.

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Sushi, Students and Sugar Work Stole the Show at The Chefs' Forum in Birmingham!

Sushi, Students and Sugar Work Stole the Show at The Chefs' Forum in Birmingham!

Monday (9) October saw high profile hospitality professionals and young chefs gather at Rofuto Japanese Sushi Restaurant at the top of Park Regis Hotel in Birmingham's bustling city centre.

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Sport newsletter: Issue 1

Sport newsletter: Issue 1

Our aim for this issue and beyond is to tell you about what Sports courses at UCB involve, what our students have been up to and where in the world (and the career ladder) our Alumni are now.

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UCB Chef Lecturer awarded Master of Culinary Arts

UCB Chef Lecturer awarded Master of Culinary Arts

Anthony Wright, a senior Chef Lecturer at UCB's College of Food, was given the official title of Master of Culinary Arts (MCA) at a lavish gala presentation dinner at Claridge's Hotel last night.

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Work of hired@UCB leads to rise in internships across the pond

Work of hired@UCB leads to rise in internships across the pond

Dedication on the part of UCB's employability service has led to impressive growth in the number of internships being offered to students by employers in the USA.

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Marion makes backstage theatre crew thanks to hired@UCB

Marion makes backstage theatre crew thanks to hired@UCB

A former specialist hair and media make-up student has been invited to join the backstage crew at two theatres following successful placements set up by UCB's employability service.

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