Student Daniel invited to exclusive meal at Heston Blumenthal's Fat Duck restaurant
Third-year Hospitality Business Management student Daniel Bennett had the experience of a lifetime at Heston Blumenthal's three Michelin star Fat Duck restaurant after being chosen from over 800 applicants to attend a free-of-charge 'Inspiration Lunch' dedicated exclusively to restaurant staff.
High-flying aviation students advise Birmingham Airport on noise pollution
Six Aviation and Airport Management degree (AAM) students have spent this morning in important discussions with Birmingham Airport's Corporate Responsibility Manager, Andy Holding, detailing ways to build positive relationships with neighbouring communities and deal with local complaints.
Students flock to ITT:Future You conference and careers fair
Over 120 savvy students of The Business School at UCB have had their horizons broadened at the ITT Future You: On the Road conference and employability fair at the University.
UCB and TUCO Academy deliver a smash hit meat-free masterclass
University College Birmingham and The University Caterers Organisation (TUCO) have teamed up to deliver a day-long practical workshop on creative menu ideas to cater for one of the fastest-growing consumer groups in the UK.
Creative canapés to fab filleting - UCB wins big at Hotelympia
Scores of students from UCB's College of Food are celebrating after winning a medal at the biggest culinary and hospitality show in the UK.
Specialist Hair and Media Make-up newsletter: Issue 4
Make-up in Manhattan graduate Kari jets to New York, Stuart John Conran interview, new GTA's and REP Gala Summer Placement.
Front of house trio come far to serve up something special at Hotelympia
If you'd told Food and Beverage Service Level 3 students Georgia Wheatley, Ryan Averill and Brett McSkimming in 2016 that they would be celebrating winning at Hotelympia two years later, they would have laughed. But, that's exactly what happened.
Bakery newsletter: Issue 1
Welcome to the first ever edition of UCB's Bakery newsletter. Here you will be taken behind-the-scenes to see what staff, students and alumni of our Bakery and Patisserie Technology degree course have been rustling up this term.
Industry's biggest and best descend on UCB for Roux Scholarship semi-finals
From celebrity chef James Martin to industry giants Alain Roux and Andre Garrett, a dazzling line-up of judges descended on UCB's kitchens yesterday to oversee the semi-final of the Roux Scholarship, one of the most prestigious competitions for British chefs under the age of 30.
Brum bosses go head to head in university bake-off for National Apprenticeship Week
Birmingham employers whipped themselves into shape to beat off the competition in a bake-off at University College Birmingham for National Apprenticeship Week.
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