CAM student's dissertation hand-in topped off with Master Chef title
Fourth-year Culinary Arts Management student Peter Price has taken the definition of multi-tasking to a whole new level, winning the acclaimed title of 2018 Young Master Chef of the year on the same day as his final year dissertation hand-in day.
Business Enterprise student Taylor combines studying with stardom
UCB Business Enterprise student Taylor Francis has built a highly successful fashion and beauty blog, attracting attention and sponsorship from some of the UK's biggest brands.
UCB Culinary Olympiad winner returns inspired from second India trip
Multi award-winning Culinary Arts Management student Jack Gameson has visited the state of Maharashtra in India to give fellow undergraduates a taste of life at UCB. Even better, he returned having learned just as much as those he set out to teach.
Student Drew scores silver at Wing Yip cooking contest
Royal Academy of Culinary Arts (RACA) apprentice Drew Morris has given an impressive performance at the final of the Wing Yip Oriental Cookery Young Chef of the Year 2018.
Chef lecturer Richard prepares for Chef of the Year finals
Richard Dutton, Chef Lecturer at UCB's College of Food, has been selected for the final round of the British Culinary Federation (BCF) Chef of the Year award.
College of Food students snag coveted place in Toque d'Or Final
Students Luke Hayward, Erin Robinson and Millie Tibbins are set to represent UCB in the final round of one of the most prestigious cooking competitions for young people in the UK.
Budding beauty students breeze through Saturday Academy
Dozens of Year 11 students have graduated with flying colours from a Saturday Academy devoted to all things hair and make-up at UCB.
There's no business like show business at SHMM's Employability Day
UCB's Specialist Hair and Media Make-up course has drawn experts from across the country to deliver demonstrations, workshops, and trade secrets in a day-long event devoted to employability in the make-up and special FX industries.
Ex-student and hospitality superstar Gabrielle returns to the pass
Gabrielle Le Roux, a UCB Hospitality Business Management graduate, has returned to the University to set students' sights on a career in food service.
Student Daniel invited to exclusive meal at Heston Blumenthal's Fat Duck restaurant
Third-year Hospitality Business Management student Daniel Bennett had the experience of a lifetime at Heston Blumenthal's three Michelin star Fat Duck restaurant after being chosen from over 800 applicants to attend a free-of-charge 'Inspiration Lunch' dedicated exclusively to restaurant staff.
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