Professional Cookery Diploma
Course Content
This three-year programme aims to bridge the gap between the NVQ course in professional cookery and the Culinary Arts Management FdA or Honours degree. This qualification will normally allow students to complete the foundation degree in two years and the honours degree in three. It will also help students to learn, develop and practice the skills required for various sectors of the catering industry and subsequent career progression.
Additional Qualifications Gained
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NVQ Level 1 Food and Drink Service
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VRQ Level 1 in Customer Service
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CIEH Foundation Certificate in Health and Safety in the Workplace
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CIEH Level 2 Award in Food Safety - Catering
Assessment
Theoretical aspects of the programme will mainly be assessed through assignments and short answer questions. Individual practical tests will take place throughout the programme.
Career Opportunities
There are excellent career opportunities for graduates of this programme in all sectors of the industry including fine dining, hotels, restaurants, gastro pubs, health, welfare and some aspects of leisure and tourism.
Progression to Higher Education
On successful completion of the programme students can progress onto a Foundation Degree or Degree Programme in a relevant subject.
Year 10 and 11 pupils interested in a career in professional cookery have the chance to take part in a Junior Academy.
Read the real life experiences of our students here.