Bakery VRQ Level 3

Course Content

Designed to further develop skills and knowledge to an advanced level, specialising in fermented and non-fermented goods. Opportunities also exist for research into design and specialist production.

Assessment

Students will be required to complete written exam questions for underpinning mandatory unit. In addition assignments and practical exams must be completed for each unit.

Career Opportunities

Opportunities at this level could include Test & Development Baker, Technical Representative, Quality Controller, Research and Development and even self-employment.

Progression to Higher Education

On successful completion of the programme students can progress onto a Foundation Degree Programme in a relevant subject.

Year 10 and 11 pupils interested in a career in bakery have the chance to take part in a Junior Academy.

Course Details

VRQ Level 3 Certificate Food Manufacture (Bakery) 1 year Full Time

Entry Requirements:
NVQ Level 2 Bakery or VRQ Level 2 Food Manufacture (Bakery) and NCFE Level 2 Cake Decoration Certificate or relevant industrial experience.

Modules

Modules include:

Improve health & safety
Monitor quality
Working with others
Design and develop bakery products
Plan and evaluate specialist bakery products
Evaluate and improve product quality
Lead work teams to achieve objectives

Other modules will be available

Progression

Culinary Arts Management BA (Hons) / FdA

Food and Consumer Management BSc (Hons) / FdSc

Portal

University College Birmingham, Summer Row, Birmingham, B3 1JB, United Kingdom

Telephone: +44 (0)121 604 1000