The Brasserie
Lunch - Monday to Friday
This is an example menu and will be subject to change
Booking is essential for the 3 course lunch menu, please call 0121 604 1010
To Start
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Melon with glazed orange and grapefruit segments and raspberry coulis
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Millefeuille of Cream Cheese and Leek with asparagus and red pepper essence
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Confit of Duck Leg with a fig, apple and raisin salad
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Tian of Seafood Guacamole with sauce Andalouse
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Mussels and Clams Mariner
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Soup of the Day
Main Courses
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Strozzapretti Carbonara
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Moroccan Chick Pea and Vegetable Tagine with orange couscous
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Gurnard Fillets with potato, garlic and saffron broth, rouille
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Ballotine Of Guinea Fowl Breast with sauce niçoise braised rice
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Chargrilled Rump of Lamb
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White Bean, Chorizo and Black Pudding with tomato compote and salsa Verdi
Desserts
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A selection of desserts are available
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Coffee
Our popular Express Dish of the Day option is available in the Brasserie Bar. It's an ideal choice for those who want a quick bite to eat, with one main course choice offered plus a vegetarian alternative.
There is no need to book for the Express Dish of the Day, just turn up, but please call 0121 604 1010 in advance to confirm opening times.