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Lunchtime Dining

Brasserie

Tuesday to Friday Lunchtimes - £12.95 for 3 Courses and Coffee

Sample Menu

Starters

  • Melon with glazed orange, grapefruit segments and raspberry coulis
  • Chargrilled breast of guinea fowl on braised lentils with bacon and onion, balsamic reduction
  • Escabeche of mackerel and Mediterranean vegetables
  • Mussels and clams marinier
  • Soup of the day

Mains

  • Moroccan tagine of chickpea and aubergine with orange and saffron couscous
  • Grilled fillets of sole with salmon farce Caprice, sauce Robert
  • Escalope of turkey Napolitaine
  • Roast belly of pork, apple and pork sausage on braised red cabbage, prune jus
  • 'Dish of the day'

A separate dessert menu is also available.

Atrium

Tuesday to Friday Lunchtimes - £8.50 for 3 Courses

Sample Menu

Starters

  • Oxtail soup
  • Crispy squid with chilli jam
  • Roasted fig, caramelised red onion and goats cheese tart with dressed leaves
  • 'Dish of the day' 

Mains

  • Sausage and mash with onion gravy
  • Pan seared supreme of salmon, lemon infused cous cous, braised leeks, white wine and chive cream sauce 
  • Cauliflower, spinach and chick pea curry served with fragrant rice
  • 'Dish of the day'

A separate dessert menu is also available.

Express Dish of the Day

An ideal choice for those who want a quick bite to eat, the Express Dish of the Day option is available in the Brasserie Bar at lunchtimes, Tuesday - Friday.  One main course is offered or a vegetarian alternative.  No need to book, just turn up but call in advance to check opening times.

For restaurant reservations and opening times call 0121 604 1010