Evening Dining

Atrium Evening Menu

Monday - a separate menu is available please ask for details

Tuesday & Wednesday - £18 for 2 courses - £21 for 3 courses

Thursday and Friday - £21 for 2 courses - £24 for 3 courses

Sample menu:

Starters:

• Beetroot tart, salt and vinegar caramel, goats curd, wild rocket salad
• Chicken ballotine, pistachio mousse, green bean salad, quail egg beignet, truffle mayonnaise
• Pan seared curried scallops, coconut and coriander dahl, crispy braeburn apple, macadamia nut pesto
• Panko crumbed halloumi, baby fennel, globe artichoke, sun-blushed tomato tempura, lemon coriander and caper vinaigrette
• House smoked salmon, buckwheat pancakes, fromage blanc, avruga caviar

Mains:

• Gressingham duck breast, glazed pear, confit savoy cabbage, fondant potato, sauce bordelaise
• Pan fried seabass, creamed fennel, parsnip and rosemary puree, braised leeks, crab bon bon, champagne and chive veloute
• Loin of venison, oxtail and squash risotto fritter, ragout of broad beans, peas and smoked bacon, sauce grand veneur
• Seared spiced salmon, puy lentils, sweet potato gratin dauphinoise, crown prince and cumin puree, red wine reduction
• Pot roasted pork fillet with prosciutto and sage, grilled polenta, chestnut mushrooms, buttered green beans, pommery mustard cream
• Spinach and quail egg ravioli, roasted salsify, glazed asparagus, trompette de la mort, artichoke fondue

Separate dessert menu available

Please note: A deposit of £10 per diner is required when booking a table in The Atrium

Theme Nights

For a night out with a difference, from Jazz and Blues to Ventetian and Bollywood, take a look at what we offer.

For reservations please call 0121 604 1010